What Dietary Change Prevents Kidney Stones? (2024)

Introduction

The most crucial step in preventing kidney stones is to ensure they drink enough liquid, primarily water. Many doctors advise patients to drink six to eight eight-ounce glasses of fluid every day unless they are suffering from kidney disease. Based on research findings, kidney stone risk can be decreased by following the Dietary Approaches to Stop DASH diet (dietary approaches to stop hypertension). Kidney stones are more common in those who are overweight, according to studies. A dietitian can assist with meal planning to help someone lose weight.

What Is a Kidney Stone?

Hard deposits of salts and minerals that develop inside the kidneys are called kidney stones. Kidney stones can have many causes, including diet, obesity, certain medical disorders, and certain vitamins and drugs. Any portion of the urinary tract, including the bladder and kidneys, might be affected by kidney stones. When urine concentration increases, minerals can crystallize and adhere to one another, forming stones. While passing kidney stones can be extremely painful, if caught early enough, they usually do not result in any long-term harm. To clear a kidney stone, They might only need to take painkillers and drink a lot of water, depending on their circ*mstances.

Does the Type of Kidney Stone Affect Food Choices One Should Make?

If a person ever had kidney stones, ask a medical professional what kind they had. Depending on the type of kidney stone one has previously experienced, adjusting the amount of salt, animal protein, calcium, or oxalate in the diet may help prevent kidney stones.

Calcium Oxalates Stones

1. Reduce Oxalates: To assist in lowering the quantity of oxalate in the urine, people who have experienced calcium oxalate stones may choose to avoid the following foods:

2. Reduce Sodium: Consuming higher amounts of sodium raises the risk of kidney stones. Salt is found in many commercial, fast-food, and canned foods and in various meats, seasonings, and sauces.

3. Limit Animal Protein: Consuming animal protein may make renal stones more likely to occur. A medical practitioner could advise one to restrict the consumption of animal protein, including:

  • Pork.

  • Poultry.

  • Beef, especially organ meats.

  • Eggs.

  • Seafood.

  • Shellfish.

  • Dairy items, such as milk and cheese.

Be sure to consume adequate protein even if one must reduce the daily animal protein intake. Thoughtfully substitute dry peas, lentils, and beans with plant-based foods high in protein and low in oxalate for a portion of the usual meat and animal protein diet.

4. Get Enough Calcium From Foods: Calcium is not the cause of calcium stones, even though this is how it sounds. When in proper proportions, calcium can prevent other compounds in the digestive tract that could lead to stones. Consult a medical professional about the recommended daily calcium intake to maintain healthy bones and help ward against further calcium oxalate stones. Low-oxalate, plant-based meals such as bread, cereals, liquids with added calcium, and certain vegetables and legumes may be the greatest sources of calcium.

Calcium Phosphate Stones

1. Reduce Sodium: Eating high-salt foods raises the likelihood of kidney stones. Salt is a component of salt. Many canned, packaged, and quick foods include sodium.

2. Limit Animal Protein: Consuming animal protein may increase the likelihood of renal stones. A medical practitioner could advise restricting the intake of animal protein.

  • Pork.

  • Poultry.

  • Beef, especially organ meats.

  • Eggs.

  • Seafood and shellfish.

Think about consuming some of these high-protein plant-based dishes in place of some of the usual meat and animal protein:

  • Legumes, including peanuts, lentils, dry peas, and beans.

  • Foods from soy include tofu, soy nut butter, and milk.

  • Nuts and nut-based items, including cashews and cashew butter, walnuts, pistachios, and almonds.

  • Sunflower seeds.

3. Get Enough Calcium From Foods: Calcium does not cause calcium stones, even though it sounds that way. When calcium is present in the digestive tract in the proper proportions, it can prevent other compounds that could cause stones. To avoid further calcium phosphate stone formation and to maintain strong bones, see a healthcare provider about the recommended amount of calcium in the diet. Plant-based meals like cereals, breads, salads, certain beans, and juices with added calcium may be the greatest sources of calcium.

What Is the Dash Diet?

The DASH diet's mainstays are fruits, vegetables, and whole grains. It includes fish, poultry, legumes, nuts, and low-fat or fat-free dairy products. Foods high in sodium or salt are restricted. The diet also limits added sugar and saturated fat in fatty meats and full-fat dairy products.

What Are the Tips to Prevent Kidney Stones?

If individuals do not take proactive measures to avoid kidney stones, the likelihood of developing them again is increased. This entails monitoring what is consumed and taking the prescription drugs that have been given to the patient specifically for this use. The doctor will do diagnostic tests to identify the sort of stones they currently have. Afterward, they recommend a diet plan for each person, such as the DASH diet. Some helpful hints are as follows:

  • Consume citrus fruits, like oranges, and drink twelve glasses of water daily.

  • Consume less animal protein and less salt, added sugar, and high fructose corn.

  • Eat a calcium-rich meal at least three times a day.

  • Steer clear of oxalates and phosphate-containing meals and beverages.

  • Steer clear of anything that could cause dehydration, such as alcohol.

Conclusion

The majority of the time, kidney stones are painful. Kidney stones can have a genetic component, although diet and lifestyle choices are generally the main reasons. Kidney stones can have many different causes. Several risk factors can cause kidney stone formation. Thankfully, controlling and avoiding kidney stones can be accomplished with diet. Staying hydrated, steering clear of specific meals heavy in sugar and salt, and matching foods high in oxalate with calcium-rich foods are all crucial components of a kidney stone diet.

What Dietary Change Prevents Kidney Stones? (2024)
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