Clever Carrot Sourdough Bread (2024)

1. Sourdough Bread: A Beginner's Guide

  • Envelope shaping technique

  • This easy, step-by-step beginner's guide and sourdough bread recipe will teach you how to make THE BEST, fresh homemade sourdough bread (no yeast). Baked in a Dutch oven. No-kneading required. This sourdough bread recipe is light, chewy and tangy!

2. Sourdough Baking - The Clever Carrot

  • Sourdough bread fillings · How to Store Fresh Bread · Sourdough Tips + Techniques

  • My mission? To show that sourdough baking can be accessible to anyone, even you. Here you will find sourdough starters, tips and techniques, sourdough bread recipes, and sourdough discard recipes to get you started.

3. The Clever Carrot | Sourdough Bread & Made From Scratch Recipes

4. Artisan Sourdough Bread with All Purpose Flour {soft, crisp & chewy ...

  • Apr 3, 2020 · No bread flour? No problem! Learn how to make artisan sourdough with all purpose flour. Includes step-by-step photos, instructions, ...

  • No bread flour? No problem! Learn how to make artisan sourdough with all purpose flour. Includes step-by-step photos, instructions, and baking schedule.

5. Easy Sourdough Sandwich Bread - The Clever Carrot

  • Apr 14, 2020 · Learn how to make easy, homemade sourdough sandwich bread with step-by-step instructions and video. So soft, light and fluffy!

  • Learn how to make easy, homemade sourdough sandwich bread with step-by-step instructions and video. So soft, light and fluffy!

6. Sourdough Bread & Made From Scratch Recipes - The Clever Carrot

  • An easy, step-by-step whole wheat sourdough bread recipe and video that's light and flavorful (not heavy and dense). Made with 20% whole wheat flour. Naturally ...

  • Beginner sourdough bread recipes, plus hundreds of simple, made-from-scratch Italian recipes, including homemade pasta and pasta sauces, plus many more delicious dishes.

7. Turmeric, Cashews, and Carrot Sourdough (No-Knead version)

  • Nov 26, 2016 · Turmeric, Cashews, and Carrot Sourdough (No-Knead version) · 430 g flour (consisting of 390 g bread flour, and 40 g wholemeal/spelt/rye flour mix) ...

  • George Bernard Shaw once said “there is no love sincerer than the love of food;” I am re-writing that sentence: “there is no love more sincere than the love of bread.” Sourdough is one of life’s simplest pleasures. How lucky I am to not have gluten intolerance. It’s been nearly four years since I last posted. Is anyone familiar with an Australian aborigines’ rite called “walkabout”? I feel like I had gone on a long walkabout and have just found my way home. A lot had transpired in between, but at this very moment, I feel not much has changed between me and sourdough. So, Hello friends, I see a few familiar faces but most I don’t recognize. I guess that won’t matter; bread is our common language. I never thought I would lose it, but I did – a few times I tried to make bread during my time away but failed miserably and I never quite knew what went wrong. A year or 18 months ago, I bought my sister Orange Jim Layhey’s famous No Knead bread book; secretly I wanted to learn it too as a way out of the mud, or quick sand, I was in with my formal way of sourdough making. Scroll forward, a week ago, I came across a no-knead sourdough formula on Eric’s BreadTopia, I thought it was amazing and decided to give it a try. The result was really pleasing, however I could never just follow a recipe; I needed to do my own thing. So after a few experiments, I did the following: Turmeric, Cashews, and Carrot Sourdough (No-Knead version) (adapted from BreadTopia’s no-knead cranberry & pecan sourd...

8. Beginner's Guide To Sourdough Focaccia Bread - The Clever Carrot

  • Apr 17, 2022 · Make the Dough: In the evening: whisk the sourdough starter, water and honey together in a large bowl (I use a fork for mixing). Add the flour ...

  • Learn how to make THE BEST simple, easy sourdough focaccia recipe with active sourdough starter and step-by-step instructions. Soft & fluffy!

9. Sourdough Starters Archives - The Clever Carrot

  • This post will teach you how to make a beginner sourdough starter at home, step-by-step. All you need is flour,… Read More · Troubleshooting Your Sourdough ...

  • Shop everything you need to create incredible, homemade sourdough starters at home.

Clever Carrot Sourdough Bread (2024)

FAQs

What is the secret to good sourdough bread? ›

Top 10 Tips & Tricks for Making Sourdough
  • Use your sourdough starter at its peak. ...
  • Moisten the surface of the dough before baking for more rise. ...
  • Handle with care: be gentle with your dough. ...
  • Use sifted flour to make your sourdough less dense. ...
  • Soak your flour beforehand for a lighter loaf. ...
  • Just add water for softer sourdough.

What ingredients should not be in sourdough bread? ›

Real sourdough bread is made without the use of commercial yeast or any other commercially available leavening agent. Leavening agents make bread rise when it is baked.

What is the healthiest flour for sourdough bread? ›

Whole Wheat Flour: Some bakers swear by using whole wheat flour in their starters. This flour includes the whole grain of wheat, including the bran, endosperm, and germ.

How do you make sourdough bread lighter and fluffier? ›

Sourdough bread can be really light if you know how to play with your ratios. When I want a really fluffy, light loaf with a thin crust I work 300g starter to each kilogram of flour and 500g water (less or more depending on the kind of bread I'm making). A teaspoon of sugar helps.

What makes sourdough taste better? ›

Longer Bulk Fermentation: I typically don't let my bulk fermentation go over 4-5 hours (at 78ºF), but for a more sour loaf you can decrease the temperature and push that fermentation another hour or two to get more flavor from the acetic acid bacteria which prefers a 76-78ºF temperature.

Can you stretch and fold sourdough too much? ›

Too little folding can result in weak dough. But too much folding can produce excessive tension and compressive forces. An over-folded dough might have a tighter crumb as the layers of alveoli push against each other and coalesce. In the worst case, excessive folding might cause a dough to tear under too much tension.

What happens if you don't knead sourdough enough? ›

Because under-kneaded dough doesn't spring up as much in the oven, it often results in a flatter loaf with a dense texture. While it may not be the perfect loaf you hoped for, it's still entirely edible.

Do you have to discard sourdough every time? ›

Although you need an active, well-maintained starter for certain artisan breads, you can still make tasty bread with a sluggish, slow starter so you don't have to discard sourdough starter daily. In fact, many of my favorite sourdough bread recipes use discard for flavoring to give bread that classic tang.

Is Panera sourdough real sourdough? ›

Panera's sourdough loaf is a far cry from classic

The Panera website lists the full ingredients of its "Classic Sourdough Loaf," and they're a far cry from true sourdough's minimal lineup of flour, water, salt, and live culture. In addition to wheat and malted barley flour, the sourdough starter contains folic acid.

Who Cannot eat sourdough bread? ›

Regular sourdough isn't safe for people with celiac disease or gluten intolerance. Wheat sourdough isn't gluten-free, but may contain less gluten than regular yeast bread.

What is the disadvantage of sourdough bread? ›

Possible Drawbacks of Sourdough Bread
  1. Gluten presence: Not suitable for individuals with celiac disease or gluten sensitivity.
  2. Taste preference: Tangy flavor may not suit all palates.
  3. Dietary diversity: Should be consumed as part of a varied, balanced diet.

What is the healthiest sourdough starter? ›

There is no single best ratio, but I've found a ratio of 1:5:5 fed twice daily at 12-hour intervals to produce a sourdough starter that's strong and healthy. This ratio corresponds to 20% ripe starter carryover, 100% water, and 100% flour (a mix of whole grain rye and white flour) at each feeding.

What is the most nutritious sourdough bread? ›

Whole grain and whole wheat sourdoughs offer more healthy nutrients. If possible, opt for whole wheat or whole grain sourdough, as these will have much higher levels of fiber and micronutrients than their white counterparts.

What is the best flour mix for sourdough bread? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour. Why do you need to use these two types of flour?

What is the secret behind the sour of sourdough bread? ›

There are two main acids produced in a sourdough culture: lactic acid and acetic acid. Acetic acid, or vinegar, is the acid that gives sourdough much of its tang. Giving acetic acid-producing organisms optimal conditions to thrive and multiply will produce a more tangy finished product.

How to make better sourdough? ›

10 Genius Ways to Bake Better Sourdough Bread
  1. Wake Up Your Starter.
  2. Call Your Active Starter Into Action.
  3. Think Beyond White Flour.
  4. Consider Dough Hydration.
  5. Don't Skip the Autolyse.
  6. Give Dough a Long Bulk Fermentation.
  7. Proof Before Baking.
  8. Properly Prepare the Baking Surface.
Jul 20, 2022

What makes sourdough bread rise more? ›

One way you can help your sourdough to rise more is by turning on the light in your oven. Preheat the oven just slightly, then turn off the heat and place the dough inside with the light on. The warmth generated by the light helps activate the yeast, which will cause it to rise faster.

Why not use a metal spoon with sourdough? ›

And it can dissolve some metals. However, what happens when sourdough and metals contact each other depend on the metal and the length of exposure. If the metal is a stainless steel, there will be no problems.

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